Sweets

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  • Ariselu

    0 out of 5
    $10 – $200
    A traditional Telugu sweet made from a dough of freshly ground rice flour and jaggery, deep-fried until golden brown. These thick, chewy discs are soft on the inside with a slight crispness on the outside. Ariselu, often prepared during festivals, is cherished for its unique texture and long shelf life, lasting up to a few months when stored in dry conditions.
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  • Bellam Gavvalu

    0 out of 5
    $10 – $200
    A delightful Telugu sweet made from small, shell-shaped fried pastries filled with a sweet mixture of jaggery and sesame seeds. Known for its crispy exterior and rich, nutty flavor, Bellam Gavvalu is a popular treat during festivals and celebrations. When stored in an airtight container, these sweets can remain fresh for several weeks, making them perfect for gifting and long-term enjoyment.
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  • Boondi Laddu

    0 out of 5
    $10 – $200
    A popular Telugu sweet made from tiny, fried gram flour balls (boondi) soaked in sugar syrup and shaped into round, soft laddus. This traditional sweet is often prepared for festivals and celebrations. Its rich flavor and moist texture make it a favorite, and it can be stored for weeks if kept in a cool, dry place, ensuring its freshness for an extended period.
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  • Kajjikayalu

    0 out of 5
    $10 – $200
    A classic Telugu sweet featuring a crisp, deep-fried pastry shell filled with a mixture of sweetened semolina, coconut, and cardamom. The outer layer is made from flour, which is folded and sealed before frying. Known for its crunchy texture and delicious filling, Kajjikayalu is a festive treat that can be stored for several weeks in airtight containers, making it ideal for long-term enjoyment.
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  • Pootharekulu

    0 out of 5
    $10 – $200
    A traditional Telugu sweet made from ultra-thin rice starch sheets, filled with powdered sugar, jaggery, and ghee. These fragile sheets, resembling paper, are layered to create a unique crispy texture. Known for its rich sweetness and long shelf life, Pootharekulu is a signature treat from the Godavari regions in Andhra Pradesh and Telangana.
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