Snacks

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  • Chekkalu

    0 out of 5
    $10 – $200

    Chekkalu is a popular Telugu snack made from rice flour blended with various spices. The mixture is shaped into thin, flat discs and deep-fried until they turn golden and crispy. Known for their satisfying crunch and delicious flavor, Chekkalu can be enjoyed on their own or served alongside tea, making them a versatile treat.

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  • Karam Gavvalu

    0 out of 5
    $10 – $200
    A traditional Telugu savoury made from a spiced rice flour dough that is shaped into small, shell-like forms and deep-fried until crispy. Karam Gavvalu is typically seasoned with chili powder and other spices, giving it a distinctive spicy flavor. This crunchy snack is often enjoyed as a standalone treat or served as a topping for various dishes, adding a delightful crunch.
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  • Karapu Boondi

    0 out of 5
    $10 – $200
    A popular Telugu savoury made from tiny, crispy chickpea flour balls, seasoned with spices and often used as a topping for various dishes or enjoyed as a standalone snack. The distinctive flavor comes from the addition of black pepper and other spices, giving it a spicy kick. Karapu Boondi is often stored in airtight containers and can maintain its freshness for several months, making it a great option for snacking anytime.
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  • Pappu Chegodi

    0 out of 5
    $10 – $200

    Pappu Chegodi is a popular Telugu savoury that embodies the essence of traditional snacking. Made from a combination of rice flour and split gram flour, it is infused with spices and shaped into thin, crunchy strands before being deep-fried to perfection. Known for its distinct texture and spicy flavor, Pappu Chegodi is often enjoyed as a standalone snack or paired with tea, making it a favorite during gatherings and celebrations.

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  • Sanna Karapusa

    0 out of 5
    $10 – $200
    A delicious Telugu savoury made from a mixture of rice flour and urad dal, seasoned with spices and deep-fried until golden brown. The unique texture is characterized by its small, crunchy pieces that pack a spicy punch. Sanna Karapusa is often enjoyed as a tea-time snack or served as a topping for rice dishes and curries. When stored in an airtight container, it can maintain its freshness for several months, making it a versatile and flavorful addition to any snack platter.
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