Fryums

Showing all 5 results

  • Gummadikaya Vadiyalu

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    $10 – $200
    Gummadikaya Vadiyalu are traditional Telugu fryums made from ash gourd, known for their light and crispy texture. Sun-dried and preservative-free, they can be fried quickly in hot oil for a crunchy snack. Perfect as a side dish or on their own. Store in an airtight container to keep them fresh.
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  • Minapa Vadiyalu

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    $10 – $200

    Minapa Vadiyalu are traditional Telugu fryums made from black gram (urad dal), offering a crunchy and nutritious snack. Sun-dried and free from preservatives, they can be easily fried in hot oil for a delicious, crispy treat. Enjoy them with meals or as a standalone snack. Store in an airtight container to keep them fresh.

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  • Saggubiyyam Vadiyalu

    0 out of 5
    $10 – $200

    Saggubiyyam Vadiyalu are traditional Telugu fryums made from sago, providing a light and crunchy texture. Sun-dried and preservative-free, these fryums can be quickly fried in hot oil for a tasty snack. Enjoy them on their own or as a side dish with your meals. Store in an airtight container to maintain freshness.

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  • Uppu Mirapakaya

    0 out of 5
    $10 – $200

    Uppu Mirapakaya are spicy, sun-dried salted chilies, a traditional Telugu snack that adds a fiery crunch to any meal. Simply fry them in hot oil for a crispy, spicy treat. Enjoy them as a side with rice or as a flavorful snack. Store in an airtight container to retain freshness.

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  • Varipindi Vadiyalu

    0 out of 5
    $10 – $200

    Varipindi Vadiyalu are traditional Telugu fryums made from rice flour, offering a light, crispy texture. Sun-dried and free from preservatives, these fryums are perfect for quick frying and pairing with meals or enjoyed as a standalone snack. Simply fry in hot oil until golden and crunchy. Store in an airtight container to keep them fresh.

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