Ariselu
A traditional Telugu sweet made from a dough of freshly ground rice flour and jaggery, deep-fried until golden brown. These thick, chewy discs are soft on the inside with a slight crispness on the outside. Ariselu, often prepared during festivals, is cherished for its unique texture and long shelf life, lasting up to a few months when stored in dry conditions.
- Estimated Delivery : Up to 7 business days
- Shipping & Returns : Free shipping and easy returns
Quantity | 250 g, 500 g, 1 Kg, 2 Kg, 5 Kg |
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